Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion. Ingredients · 1 loaf ciabatta · 2 small avocados , stoned and sliced · 1 lemon · ½ cucumber · 2 handfuls mixed fresh herbs , leaves picked · 1 punnet cress , snipped . Ingredients · 4 cups arugula · 1 cup microgreens · 6 ounces smoked salmon, torn into pieces · 1 1/2 avocado, sliced · 1 pear, sliced · 1/2 red onion, . Prep 20 mins | serves 4 · step 1 arrange salad leaves, green onions, celery, cucumbers, fennel and salmon on a large serving plate. On a large serving platter, arrange a bed of salad greens.
Scatter over the potato and asparagus and dot with olives.
Prep 20 mins | serves 4 · step 1 arrange salad leaves, green onions, celery, cucumbers, fennel and salmon on a large serving plate. Ingredients · 4 cups arugula · 1 cup microgreens · 6 ounces smoked salmon, torn into pieces · 1 1/2 avocado, sliced · 1 pear, sliced · 1/2 red onion, . Combine salmon, avocado, radish, cucumber and greens to have lunch ready in 15 minutes. Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion. · in a small bowl or lidded jam jar . Ingredients · 1 loaf ciabatta · 2 small avocados , stoned and sliced · 1 lemon · ½ cucumber · 2 handfuls mixed fresh herbs , leaves picked · 1 punnet cress , snipped . Ingredients · 60g pine nuts · 1 large fennel bulb, thinly sliced · 8 clementines, peeled and thinly sliced horizontally · large bunch fresh dill, roughly chopped . On a large serving platter, arrange a bed of salad greens. Scatter over the potato and asparagus and dot with olives.
Ingredients · 1 loaf ciabatta · 2 small avocados , stoned and sliced · 1 lemon · ½ cucumber · 2 handfuls mixed fresh herbs , leaves picked · 1 punnet cress , snipped . Ingredients · 60g pine nuts · 1 large fennel bulb, thinly sliced · 8 clementines, peeled and thinly sliced horizontally · large bunch fresh dill, roughly chopped . Scatter over the potato and asparagus and dot with olives. Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion. Ingredients · 4 cups arugula · 1 cup microgreens · 6 ounces smoked salmon, torn into pieces · 1 1/2 avocado, sliced · 1 pear, sliced · 1/2 red onion, .
Combine salmon, avocado, radish, cucumber and greens to have lunch ready in 15 minutes.
Prep 20 mins | serves 4 · step 1 arrange salad leaves, green onions, celery, cucumbers, fennel and salmon on a large serving plate. Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion. Combine salmon, avocado, radish, cucumber and greens to have lunch ready in 15 minutes. Ingredients · 1 loaf ciabatta · 2 small avocados , stoned and sliced · 1 lemon · ½ cucumber · 2 handfuls mixed fresh herbs , leaves picked · 1 punnet cress , snipped . · in a small bowl or lidded jam jar . Ingredients · 60g pine nuts · 1 large fennel bulb, thinly sliced · 8 clementines, peeled and thinly sliced horizontally · large bunch fresh dill, roughly chopped . Ingredients · 4 cups arugula · 1 cup microgreens · 6 ounces smoked salmon, torn into pieces · 1 1/2 avocado, sliced · 1 pear, sliced · 1/2 red onion, . Scatter over the potato and asparagus and dot with olives. On a large serving platter, arrange a bed of salad greens.
Prep 20 mins | serves 4 · step 1 arrange salad leaves, green onions, celery, cucumbers, fennel and salmon on a large serving plate. Ingredients · 60g pine nuts · 1 large fennel bulb, thinly sliced · 8 clementines, peeled and thinly sliced horizontally · large bunch fresh dill, roughly chopped . Combine salmon, avocado, radish, cucumber and greens to have lunch ready in 15 minutes. On a large serving platter, arrange a bed of salad greens. Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion.
On a large serving platter, arrange a bed of salad greens.
· in a small bowl or lidded jam jar . Scatter over the potato and asparagus and dot with olives. Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion. Ingredients · 4 cups arugula · 1 cup microgreens · 6 ounces smoked salmon, torn into pieces · 1 1/2 avocado, sliced · 1 pear, sliced · 1/2 red onion, . Prep 20 mins | serves 4 · step 1 arrange salad leaves, green onions, celery, cucumbers, fennel and salmon on a large serving plate. Ingredients · 1 loaf ciabatta · 2 small avocados , stoned and sliced · 1 lemon · ½ cucumber · 2 handfuls mixed fresh herbs , leaves picked · 1 punnet cress , snipped . On a large serving platter, arrange a bed of salad greens. Combine salmon, avocado, radish, cucumber and greens to have lunch ready in 15 minutes. Ingredients · 60g pine nuts · 1 large fennel bulb, thinly sliced · 8 clementines, peeled and thinly sliced horizontally · large bunch fresh dill, roughly chopped .
Smoked Salmon Salad / Except substitute the peanuts and the romaine until it’s : Ingredients · 1 loaf ciabatta · 2 small avocados , stoned and sliced · 1 lemon · ½ cucumber · 2 handfuls mixed fresh herbs , leaves picked · 1 punnet cress , snipped .. Scatter over the potato and asparagus and dot with olives. Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion. Prep 20 mins | serves 4 · step 1 arrange salad leaves, green onions, celery, cucumbers, fennel and salmon on a large serving plate. Combine salmon, avocado, radish, cucumber and greens to have lunch ready in 15 minutes. Ingredients · 1 loaf ciabatta · 2 small avocados , stoned and sliced · 1 lemon · ½ cucumber · 2 handfuls mixed fresh herbs , leaves picked · 1 punnet cress , snipped .
